Tim Adams Cabernet Malbec 2018

Dry-grown Cabernet and Malbec parcels were fermented to dryness for seven days before being pressed, with some of the pressings being returned to the free run wine to enhance texture and mouthfeel. A full-bodied wine with generous chalky tannins. Feel content cellaring our Cabernet Malbec for at least ten years in good conditions. This wine pairs well with lamb and other red meat dishes.

Ironcloud Rock of Solitude Cabernet Malbec 2021

The Rock of Solitude is a special place in an Iron Cloud vineyard. A single flat rock facing west, overlooking Geographe Bay. In the quiet of the early morning and evening this is the perfect place to seek seclusion and regain energy from the earth. You’ll find a piece of this place in every glass of this chardonnay

Fetherston Botanical Camellia Cabernet Malbec 2022

A bright and seductive blend of Yarra Valley Cabernet Sauvignon (87%) and Malbec (13%). Crafted with hand-picked fruit from two premium Yarra Valley vineyards. Fermented wild and matured in second-fill French oak barriques, where it saw three months élevage prior to bottling. An easy-going, delicious blend –the ideal barbeque wine. This boutique wine was crafted in small quantities by Yarra Valley vignerons, Chris Lawrence and Camille Koll and offers incredible value for money.

Warramate Cabernet Merlot Malbec 2020

Jim Barry Single Vineyard The Farm Cabernet Malbec 2020

The Single Vineyard The Farm Cabernet Malbec comes from 1997 planted Cabernet Sauvignon and 1998 planted Malbec at our Lodge Hill Property on the Eastern Ranges of the Clare Valley. This is a nod to the wines Jim Barry was making in the 60’s and 70’s where Cabernet Sauvignon and Malbec were often blended.

Bleasdale Inveniam Viam Cabernet Malbec 2019

‘Inveniam Viam’ means ‘I Shall Find a Way’ in Latin. MMXIX is the Roman Numerals for the vintage 2019. The story on the back label: “ Never has a phrase better embodied Bleasdale’s founder, Frank Potts. A man who joined the navy at age nine, emigrated to South Australia at age 21 with naught but a carpentry set to his name, who then proceeded to establish a vineyard and winery that would carry on his legacy for more than 170 years and counting.”   The story on the inside of the presentation box: “Inveniam Viam perfectly captures the spirit of Bleasdale’s founder, Frank Potts, and his unwavering determination to overcome challenges and pursue innovation. In 1836 at the age of 21, Frank Potts emigrated to South Australia with nothing but a carpentry set to his name. He built a sailing boat to trade salt, which led to a commission to build a ferry. During his work on the ferry, Frank passed through Langhorne Creek, where he would later purchase the first sections of land and establish Bleasdale in 1850. Frank planted vineyards and developed an innovative system of levees and floodgates to take advantage of the natural flooding from the Bremer River, which still benefits the region today. In addition to his winery and house, Frank built a forge and became a skilled blacksmith to craft his own metal tools and equipment. Upon his retirement, he returned to his passion for boat-building and created several more river vessels.

Cabernet Malbec

Tim Adams Wines

Ironcloud

Fetherston Wines

Warramate

Jim Barry

Bleasdale